°ÄÃÅÁùºÏ²Êͼ¿â

Why Do Some People Get Headaches From Drinking Red Wine?

• by Amy Quinton
• November 20, 2023

• Advancing Health Worldwide
• Food & Agriculture

Anita Oberholster and Colleagues Recognized for Smoke Taint Research

• by Amy Quinton
• January 31, 2023

• University
• Dateline
• Student Life

Cabernet Can Survive Climate Change

• by Amy Quinton
• September 29, 2022

• Feeding a Growing Population
• Science and Climate

FFAR Grant to Help Improve Vineyard Soil Health

• by Foundation for Food and Agriculture Research staff
• August 03, 2022

• Feeding a Growing Population
• Environment
• Food & Agriculture

°ÄÃÅÁùºÏ²Êͼ¿â to Build New, $5.25M Greenhouse to Protect U.S. Grapevine Collection

• by Emily C. Dooley
• June 01, 2022

• Feeding a Growing Population
• Food & Agriculture

°ÄÃÅÁùºÏ²Êͼ¿â Wine Library Exhibit Featured This Weekend at International Book Fair

• by °ÄÃÅÁùºÏ²Êͼ¿â Library/Posted by Hayley Morris
• February 07, 2022

• Arts Blog
• Society, Arts & Culture

°ÄÃÅÁùºÏ²Êͼ¿â Announces New Viticulture and Enology Executive Leadership Board Members

• by Amy Quinton
• October 19, 2021

• Food & Agriculture
• Feeding a Growing Population

Increasing Temperatures Led to Better-Tasting Wine Grapes, but for How Long?

• by Emily C. Dooley
• October 04, 2021

• Feeding a Growing Population
• Food & Agriculture

Coastal Grape Growers Can Use Less Water During Drought

• by Emily C. Dooley
• September 01, 2021

• Feeding a Growing Population
• Environment

Having a Nice Glass of French Wine?

• by Amy Quinton
• July 29, 2021

• Feeding a Growing Population
• Food & Agriculture

Machines Can Help Wine Grape Industry Survive Labor Shortage

• by Amy Quinton
• June 07, 2021

• Feeding a Growing Population
• Food & Agriculture

Finding New Life for Wine-Grape Residue

• by Diane Nelson
• April 22, 2021

• Feeding a Growing Population
• Human & Animal Health

Can Water Saving Traits Help Wine Survive Climate Change?

• by Amy Quinton
• December 17, 2020

• Feeding a Growing Population
• Environment
• Food & Agriculture

°ÄÃÅÁùºÏ²Êͼ¿â Releases 5 New Wine Grape Varieties

• by Amy Quinton
• December 18, 2019

• Feeding a Growing Population
• Environment
• Food & Agriculture

Grapevine Red Blotch Disease Threatens U.S. Grape Industry

• by Amy Quinton
• December 10, 2019

• Food & Agriculture
• Science & Technology

‘World’s Greatest Wine Library’ at °ÄÃÅÁùºÏ²Êͼ¿â Continues to Grow

• by Jessica Nusbaum
• January 07, 2019

• Food & Agriculture
• Society, Arts & Culture

Wine Institute Donates Archive to °ÄÃÅÁùºÏ²Êͼ¿â

• by Jessica Nusbaum and Julia Ann Easley
• January 07, 2019

• Society, Arts & Culture
• Food & Agriculture

°ÄÃÅÁùºÏ²Êͼ¿â Wine, Food and Entrepreneurship Institutes Announce New Directors

• by Diane Nelson and Marianne Skoczek
• June 18, 2018

• University
• Food & Agriculture
• Science & Technology

New Insight Into Why Pierce’s Disease Is So Deadly to Grapevines

• by Amy Quinton
• June 08, 2018

• Feeding a Growing Population
• Food & Agriculture
• Science & Technology

THE DOWNLOAD: Aging, Bleachers, Commencement, Dip

• by Cody Kitaura/Dateline
• December 19, 2017

• University

°ÄÃÅÁùºÏ²Êͼ¿â Wine Historian to Tell Wine’s Story Through Vintage Labels

• by Julia Ann Easley
• March 06, 2017

• Food & Agriculture
• University
• Society, Arts & Culture

Wine Writer Jancis Robinson Donates Personal Papers to °ÄÃÅÁùºÏ²Êͼ¿â

• by Jessica Nusbaum
• January 03, 2017

• University
• Food & Agriculture

Genomics Breakthrough Paves Way for Climate-Tolerant Wine Grape Varieties

• by Pat Bailey
• October 17, 2016

• Food & Agriculture
• Science & Technology

Wine Industry Leaders Optimistic as Millennials Opt for Premium Wines

• by Pat Bailey
• September 27, 2016

• Food & Agriculture
• Society, Arts & Culture

Honoring the Legacy of Margrit Mondavi

• by °ÄÃÅÁùºÏ²Êͼ¿â News Service
• September 02, 2016

• Society, Arts & Culture
• University
• Food & Agriculture